Introduction
pH Values | Substances | pH Value |
|---|---|
| Apple juice | 2.9 - 3.3 |
| Battery acid | 1.0 |
| Bear | 4.5 |
| Butter | 6.1 - 6.4 |
| Baking soda | 8.3 |
| Borax | 9.2 |
| Coffee | 5.0 |
| Corn | 6.0 - 6.5 |
| Cow's milk | 6.4 |
| Egg whites | 7.6 - 8.0 |
| Fruit jellies | 2.8 - 3.4 |
| Human saliva | 6.5 - 7.5 |
| Human blood | 7.3 - 7.5 |
| Lime water | 12.0 |
| Laundry ammonia | 11.0 |
| Limes | 1.8 - 2.0 |
| Lemon juice | 2.2 - 2.4 |
| Maple syrup | 6.5 - 7.0 |
| Milk of magnesia | 10.5 |
| Orange juice | 3.7 |
| Peas | 5.8 - 6.4 |
| Rainwater | 5.6 - 6.0 |
| Strawberries | 3.0 - 3.5 |
| Seawater | 7.5 - 8.5 |
| Tomatoes | 4.0 - 4.5 |
| Tea | 5.5 |
| Urine | 6.0 |
| Vinegar | 2.9 |
| Water | 7.0 |