Substances | pH Value |
---|---|
Apple juice | 2.9 - 3.3 |
Battery acid | 1.0 |
Bear | 4.5 |
Butter | 6.1 - 6.4 |
Baking soda | 8.3 |
Borax | 9.2 |
Coffee | 5.0 |
Corn | 6.0 - 6.5 |
Cow's milk | 6.4 |
Egg whites | 7.6 - 8.0 |
Fruit jellies | 2.8 - 3.4 |
Human saliva | 6.5 - 7.5 |
Human blood | 7.3 - 7.5 |
Lime water | 12.0 |
Laundry ammonia | 11.0 |
Limes | 1.8 - 2.0 |
Lemon juice | 2.2 - 2.4 |
Maple syrup | 6.5 - 7.0 |
Milk of magnesia | 10.5 |
Orange juice | 3.7 |
Peas | 5.8 - 6.4 |
Rainwater | 5.6 - 6.0 |
Strawberries | 3.0 - 3.5 |
Seawater | 7.5 - 8.5 |
Tomatoes | 4.0 - 4.5 |
Tea | 5.5 |
Urine | 6.0 |
Vinegar | 2.9 |
Water | 7.0 |