The NABARD Grade A Selection Process involves three phases: Preliminary Examination, Main Examination and Interview. NABARD will release the NABARD Grade A Results for preliminary examination, Main Examination, and Interview on its Official Website. Candidates will be required to check their results directly in the below provided links.
Results
Cut off | Discipline | Category | |||||||
|---|---|---|---|---|---|---|---|---|
| SC | ST | OBC | UR | UR - HI | UR - LD | UR - MD | UR - VI | |
| General | 104.75 | 99.75 | 110.25 | 121.50 | 56.50 | 93.50 | 37.00 | 95.75 |
| Animal Husbandry | 24.25 | - | 60.00 | 69.75 | - | - | - | - |
| Chartered Account | 58.75 | - | 39.50 | 79.50 | - | - | - | - |
| Economics | - | 66.75 | 72.50 | 95.50 | - | - | - | - |
| Environmental Engineering | - | 30.50 | 74.25 | 91.00 | - | - | - | - |
| Food Processing/Food Tech | - | 30.50 | 74.25 | 91.00 | - | - | - | - |
| Forestry | 33.75 | - | 62.00 | 82.75 | - | - | - | - |
| Land Development(Soil Science)/ Agriculture | 81.00 | 67.25 | 84.25 | 96.50 | - | - | - | - |
| Minor Irrigation(Water Resources) | 40.25 | 34.25 | 51.25 | 64.75 | - | - | - | - |
| Social Work | 28.50 | - | 44.25 | 75.75 | - | - | - | - |
| Discipline | Category | ||||||
|---|---|---|---|---|---|---|---|
| OBC | SC | ST | UR | UR - HI | UR - OC | UR - VC | |
| Agriculture | 143.75 | 131.75 | 133.50 | 148.25 | |||
| Agricultural Engineering | 147.75 | 149.00 | |||||
| Animal Husbandry | 143.00 | 133.00 | 140.25 | ||||
| Chartered Account | 146.25 | 161.25 | 160.75 | ||||
| Company Secretray | 159.25 | 172.75 | |||||
| Economics | 162.50 | 162.25 | 141.50 | 167.00 | |||
| Environmental Engineering | 140.25 | 141.25 | |||||
| Fisheries | 126.50 | 104.75 | 127.00 | ||||
| Food Processing | 129.25 | 130.00 | |||||
| Forestry | 149.75 | 159.50 | |||||
| General | 155.50 | 149.50 | 142.50 | 161.75 | 131.25 | 149.75 | 137.25 |
| Plantation & Horticulture | 157.00 | 152.50 | 157.00 | ||||
| Social Work | 147.00 | 156.50 | |||||
| Water Resource Devp & Mngt | 112.00 | 146.50 | |||||